
A succulent slab of local lamb smothered in flavour. You can cook this on the BBQ or in the oven.
Time: 60 minutes
What we send:
- ~1.5 kg Butterflied Lamb Leg
- 1 Lemon
- 2 Each Garlic Clove
- 1 Stalk Rosemary
- 2 Tablespoons Lamb Rub
- 1 Red chilli
Equipment you need:
BBQ