
A modern riff on a classic prawn cocktail with crisp cos lettuce, spicy mayo and delicious WA prawns simply grilled in the shell for maximum flavour and juiciness.
Time: 30 minutes
What we send:
- 500g Whole King Prawns
- 3 Tablespoons Honey
- 1 Eah Lime
- 1 Red Chilli
- Small Bunch Coriander
- 75g Mixed Lettuce
- 1 Avocado
- 1 Shallot
- 1 Lebanese Cucumber
- 2 Garlic Clove
- 2.5 Tablespoons Sriracha Mayonnaise
Equipment needed:
BBQ