A succulent slab of local lamb smothered in flavour. You can cook this on the BBQ or in the oven.
| 6 Serve | 12 Serve |
| ~1.5 kg Butterflied Lamb Leg 1 Each Lemon 2 Each Garlic Clove 1 Stalk Rosemary 2 Tablespoons Lamb Rub 1 Each Red chilli |
~3 kg Butterflied Lamb Leg 2 Each Lemon 4 Each Garlic Clove 2 Stalk Rosemary 4 Tablespoons Lamb Run 2 Each Red chilli |