A modern twist on the traditional (and some say boring) potato salad. Local chat potato you cook and then combine with our Cajuan seasonings. A little parsley, onion and creme fraiche complete the recipe.
| 6 Serve | 10 Serve |
| 1 kilo Chat Potatoes 75 Grams Dry Cajun Mix 250 Grams Wet Cajun Marinade 2 Each Red Onion 1 Bunch Flatleaf Parsley 80 Grams Sour Cream |
2 kilo Chat Potatoes 150 Grams Dry Cajun Mix 500 Grams Wet Cajun Marinade 4 Each Red Onion 2 Bunch Flatleaf Parsley 160 Grams Sour Cream |