Cooking time: 60 min
Stuffing is such a classic accompaniment to a roast dinner, with it's herby buttery goodness. We've made this one a separate bake so that it's suitable for your vegetarian guests as well as easy to prep and bake ahead. The method may seem a little strange at first but it will make a moist and flavourful stuffing.
What's included:
| 6 Serve | 10 Serve | |||
| 100 | Grams | 170 | Grams | Dried Cranberries |
| 1 | 4 Pack | 2 | 4 Pack | Hotdog Buns (8in) |
| 1 | Each | 1 | Each | Brown Onion |
| 2 | Stalk | 3 | Stalk | Celery |
| 2 | Each | 3 | Each | Garlic Clove |
| 1 | Tablespoons | 2 | Tablespoons | Vege Stock Concentrate |
| 2 | Each | 4 | Each | Free Range Eggs |
| 1 | Bunch | 1 | Bunch | Thyme/Parsley/Sage |
| 3 | Tablespoons | 5 | Tablespoons | Butter (pantry) |