Cooking time: 30 min
This salad pretty much speaks for itself. It is a simple, yet delicious salad with enough oomph to satisfy your vegetarian guests as well! Pomegranate seeds are loaded with antioxidants and make a sparkly and tangy addition to salads with their jewel like seeds. We've used a locally made Persian fetta for some real luxury. With that colour combination, it's the perfect salad for your Christmas feast!
What's included:
| 6 Serve | 10 Serve | |||
| 340 | Grams | 500 | Grams | Broccoli |
| 80 | Grams | 150 | Grams | Classic Persian Fetta |
| 1 | Cups | 1.5 | Cups | Cracked Freekeh |
| 1 | Each | 2 | Each | Pomegranate (Whole) |
| 2 | Tablespoons | 4 | Tablespoons | Pepita, Sesame & Sunflower Seeds |
| 0.25 | Cups | 0.25 | Cups | Walnuts |
| 1 | Small Bunch | 1 | Small Bunch | Parsley & Mint |
| 2 | Tablespoons | 3 | Tablespoons | Apple Cider Vinegar |
| 2 | Teaspoons | 3 | Teaspoons | Dijon Mustard |
| 1 | Each | 2 | Each | Spring Onion |