Cooking time: 60 min
This is not your typical potato salad! Roasted potatoes marinated in a deliciously complex sweet but tangy dressing with just a hint of spice, paired with caramelised red onions and some fresh parsley this salad is so moreish and just perfect as a lighter alternative to a traditionally creamy potato salad.
|6 Serve||10 Serve|
|1||Small Bunch||2||Small Bunch||Flatleaf Parsley|