Cooking time: 45 min
As with most marinades, the chicken certainly won't suffer from being marinated ahead of time and stored in the fridge. This is an interesting dish: it is not Indian or Malay, Thai or Chinese. Somehow a combination of ingredients commonly used amongst all these cultures makes this recipe quite special. The marinade is packed full of flavour and simply grilling the wings on a BBQ is all it needs. You'll have to be quick with this one, it wont last long once it's plated!
What's included:
| 6 Serve | 10 Serve | |||
| 1200 | Grams | 2 | 900 Gram Pack | Chicken Wings (Split) |
| 1 | Each | 2 | Each | Ginger |
| 2 | Each | 3 | Each | Garlic Clove |
| 3 | Grams | 5 | Grams | Curry Leaves |
| 1 | Tablespoons | 1.5 | Tablespoons | YPI Everest Spice |
| 1 | Each | 1 | Each | Lemon |
| 1 | Tablespoons | 2 | Tablespoons | Soy Sauce (GF) |
| 1 | Small Bunch | 1 | Small Bunch | Coriander |
| 2 | Each | 3 | Each | Spring Onion |