A modern twist on the traditional (and some say boring) potato salad. Local chat potato you cook and combine with the classic sour cream, a little parsley, some mayonnaise and bacon.
Time: 30 minutes
What we send:
| 6 Serve | 12 Serve |
| 1 kilo Chat Potatoes 0.5 Cup Sour Cream 2 Pickles 0.5 Cup Mayonnaise 1 Bunch Flatleaf Parsley 150 Gram Diced Bacon |
2 kilo Chat Potatoes 1 Cup Sour Cream 4 Pickles 1 Cup Mayonnaise 2 Bunch Flatleaf Parsley 300 Gram Diced Bacon |
What you'll need:
Pot, frying pan, bowl