Cooking time: 30 min
A modern riff on a classic prawn cocktail with crisp cos lettuce, spicy mayo and delicious WA prawns simply grilled in the shell for maximum flavour and juiciness.
Time: 30 minutes
What's included:
| 6 Serve | 12 Serve |
| 500 Grams Whole King Prawns (16/20) 3 Tablespoons Honey 1 Each Lime 1 Each Red Chilli 0.5 Small Bunch Coriander 75 Gram Pack Mixed Lettuce 1 Each Avocado 1 Each Shallot 1 Each Lebanese Cucumber 2 Each Garlic Clove 2.5 Tablespoons Sriracha Mayonnaise |
1 kilo Whole King Prawns (16/20) 6 Tablespoons Honey 2 Each Lime 2 Each Red Chilli 1 Small Bunch Coriander 150 Gram Pack Mixed Lettuce 2 Each Avocado 2 Each Shallot 2 Each Lebanese Cucumber 4 Each Garlic Clove 5 Tablespoons Sriracha Mayonnaise |
Equipment needed:
BBQ