A modern twist on the traditional (and some say boring) potato salad. Local chat potato you cook and combine with the classic sour cream, a little parsley, some mayonnaise and bacon.
Time: 30 minutes
What we send:
- 1kg Chat Potatoes
- 0.5 Cup Sour Cream
- 2 Pickles
- 0.5 Cup Mayonnaise
- Bunch Flatleaf Parsley
- 150g Diced Bacon
What you'll need:
Pot, frying pan, bowl