A fresh and delightful slaw. Easy to prepare, but full of flavour and love.
| 6 Serve | 12 Serve |
| 0.25 Each Red Cabbage 2 Each Green Apple 1 Each Shallot 1 Teaspoons Carraway Seed 1 Small Bunch Dill 3 Tablespoons Apple Cider/Vinegar/Maple/Dijon (1.5/1/1) |
0.5 Each Red Cabbage |