Perhaps the best way to enjoy WA cauliflower - regardless of the season.
| 6 Serve | 12 Serve |
| 1 Each Cauliflower 0.5 Cups Parmesan (Shaved) 100 Grams Honey 1 Tablespoons Za'atar 400 Grams Pack Chickpeas 2 Tablespoons Flaked Almonds 3 Tablespoons Rice Vinegar 1 Each Brown Onion 1 Small Bunch Dill |
2 Each Cauliflower 1 Cups Parmesan (Shaved) 200 Grams Honey 2 Tablespoons Za'atar 800 Grams Pack Chickpeas 4 Tablespoons Flaked Almonds 6 Tablespoons Rice Vinegar 2 Each Brown Onion 2 Small Bunch Dill |