Colourful WA Slaw with Coriander, Mint, Lime & Crispy Noodles

0.25 Each Red Cabbage
0.25 Each Green Cabbage
2 Each Carrot
1 Each Lebanese Cucumber
1 Each Lime
30 Grams Fried Noodles
60 Grams Fish Sauce/Rice Vinegar/Brown Sugar (1-1-1)
1 Small Bunch Coriander & Mint

0.5 Each Red Cabbage
0.5 Each Green Cabbage
4 Each Carrot
2 Each Lebanese Cucumber
2 Each Lime
60 Grams Fried Noodles
120 Grams Fish Sauce/Rice Vinegar/Brown Sugar (1-1-1)
2 Small Bunch Coriander & Mint