Broccoli, Pomegranate & Freekeh with Persian Fetta and Toasted Seeds

Broccoli, Pomegranate & Freekeh with Persian Fetta and Toasted Seeds

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$19.90
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Cooking time: 30 min

This salad pretty much speaks for itself. It is a simple, yet delicious salad with enough oomph to satisfy your vegetarian guests as well! Pomegranate seeds are loaded with antioxidants and make a sparkly and tangy addition to salads with their jewel like seeds. We've used a locally made Persian fetta for some real luxury. With that colour combination, it's the perfect salad for your Christmas feast!

What's included:

6 Serve 10 Serve
340 Grams 500 Grams Broccoli
80 Grams 150 Grams Classic Persian Fetta
1 Cups 1.5 Cups Cracked Freekeh
1 Each 2 Each Pomegranate (Whole)
2 Tablespoons 4 Tablespoons Pepita, Sesame & Sunflower Seeds
0.25 Cups 0.25 Cups Walnuts
1 Small Bunch 1 Small Bunch Parsley & Mint
2 Tablespoons 3 Tablespoons Apple Cider Vinegar
2 Teaspoons 3 Teaspoons Dijon Mustard
1 Each 2 Each Spring Onion