Cooking time: 30 min
This salad pretty much speaks for itself. It is a simple, yet delicious salad with enough oomph to satisfy your vegetarian guests as well! Pomegranate seeds are loaded with antioxidants and make a sparkly and tangy addition to salads with their jewel like seeds. We've used a locally made Persian fetta for some real luxury. With that colour combination, it's the perfect salad for your Christmas feast!
|6 Serve||10 Serve|
|80||Grams||150||Grams||Classic Persian Fetta|
|2||Tablespoons||4||Tablespoons||Pepita, Sesame & Sunflower Seeds|
|1||Small Bunch||1||Small Bunch||Parsley & Mint|
|2||Tablespoons||3||Tablespoons||Apple Cider Vinegar|