Cooking time: 45 min
As with most marinades, the chicken certainly won't suffer from being marinated ahead of time and stored in the fridge. This is an interesting dish: it is not Indian or Malay, Thai or Chinese. Somehow a combination of ingredients commonly used amongst all these cultures makes this recipe quite special. The marinade is packed full of flavour and simply grilling the wings on a BBQ is all it needs. You'll have to be quick with this one, it wont last long once it's plated!
|6 Serve||10 Serve|
|1200||Grams||2||900 Gram Pack||Chicken Wings (Split)|
|1||Tablespoons||1.5||Tablespoons||YPI Everest Spice|
|1||Tablespoons||2||Tablespoons||Soy Sauce (GF)|
|1||Small Bunch||1||Small Bunch||Coriander|