Grilled Chicken Everest Wings

Grilled Chicken Everest Wings

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Cooking time: 45 min

As with most marinades, the chicken certainly won't suffer from being marinated ahead of time and stored in the fridge. This is an interesting dish: it is not Indian or Malay, Thai or Chinese. Somehow a combination of ingredients commonly used amongst all these cultures makes this recipe quite special. The marinade is packed full of flavour and simply grilling the wings on a BBQ is all it needs. You'll have to be quick with this one, it wont last long once it's plated!

What's included:

6 Serve 10 Serve
1200 Grams 2 900 Gram Pack Chicken Wings (Split)
1 Each 2 Each Ginger
2 Each 3 Each Garlic Clove
3 Grams 5 Grams Curry Leaves
1 Tablespoons 1.5 Tablespoons YPI Everest Spice
1 Each 1 Each Lemon
1 Tablespoons 2 Tablespoons Soy Sauce (GF)
1 Small Bunch 1 Small Bunch Coriander
2 Each 3 Each Spring Onion