Grilled Peach & Prosciutto Salad with Mozzarella, Pecans & Maple Dressing

Grilled Peach & Prosciutto Salad with Mozzarella, Pecans & Maple Dressing

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$22.70
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$22.70
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Cooking time: 15 min

This salad is best prepared just before serving, but making the dressing ahead of time may help save some time. This simple but impressive salad made with quality seasonal ingredients is perfect for your festive table. From fridge to table in just 15 minutes - it's the ultimate take-along dish that won't have you spending hours in the kitchen and missing all the fun. Even better when food is enjoyed among family and friends!

What's included:

6 Serve 10 Serve
1 150 Gram Pack 2 150 Gram Pack Rocket
2 Each 3 Each Peach
1 100 Gram Pack 2 100 Gram Pack Prosciutto Slices
1 Each 2 Each Fior di latte
50 Grams 90 Grams Pecans
2 Tablespoons 3 Tablespoons Maple Syrup
1 Tablespoons 1.5 Tablespoons Sherry Vinegar