Fast becoming a modern Christmas menu must-have, this recipe is easy to prepare and uses a wonderfully simple combination of fresh ingredients.
Time: 60 minutes
What's included:
- 1kg Salmon Side (Skin-On)
- 100g Butter
- Bunch Dill
- Bunch Flatleaf Parsley
- Bunch Chives
- 4 clove Garlic
- 1 Lemon
Equipment needed:
Oven, baking tray.