Memphis Rub Porterhouse Steak with Corn Ribs & Chimichurri

Memphis Rub Porterhouse Steak with Corn Ribs & Chimichurri

Regular price
$58.90
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Sale price
$58.90
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Cooking time: 30 min

Chimichurri, we love this stuff! The perfect summer accompaniment for grilled BBQ meat (honestly, we use it year-round, we love it so). Corn ribs are essentially strips of corn on the cob, grilled full of spices to have an aromatic taste. The perfect accompaniment for some quality steak. Here's a fun fact; Chimichurri originated in Argentina but the name probably comes from the Basque, loosely translated as "a mixture of several things in no particular order"; many Basques settled in Argentina in the 19th century.

What's included:

6 Serve 10 Serve
750 Grams 1000 Grams Memphis Rub Porterhouse Steak (Thick-Cut)
1 Small Bunch 1 Small Bunch Coriander & Mint
1 Small Bunch 1 Small Bunch Flatleaf Parsley
3 Each 5 Each Sweet Corn Cob
1 Each 1 Each Lemon
1 Each 1 Each Jalapeno
1 Each 1 Each Lime
1 Each 2 Each Garlic Clove
0.25 Cups 0.5 Cups Ranch Dressing
3 Tablespoons 4 Tablespoons Chipotle BBQ Sauce