Cooking time: 80 min
Serves 10
The best thing about this turkey roll, is that it is entirely boneless and takes much less time to cook than a whole turkey, let alone finding space in the fridge to store a whole bird. If it's set to be a roasting hot day, you can cook it the day before, slice on the day and serve cold! We've added an easy mix gravy made locally here in Perth by Ugly Mug Bone Broth: Made with drippings from roasted free range chicken wings for an intense flavour. Chicken Bone Broth has been used to provide a collagen rich gravy to aid in better gut & general body health.
What's included:
| 1 | Each | Turkey Breast Roll (min weight 2.2kg) |
| 3 | Stalk | Rosemary |
| 1000 | Grams | Chat Potatoes |
| 3 | Each | Garlic Clove |
| 3 | Tablespoons | Whole Grain Mustard |
| 3 | Tablespoons | Butter (Pantry) |
| 4 | Each | Shallot |
| 600 | Grams | Kent Pumpkin |
| 1 | Each | gravy concentrate |