Cooking time: 1hr 30 min
Layers of pavlova, creamy mascarpone, mango, blueberries and passionfruit make this the ultimate summer dessert.
What's included:
| 6 Serve | 10 Serve | |||
| 1 | 300mL pack | Whipping Cream | 600mL pack | Whipping Cream |
| 5 | Each | Free Range Eggs | Each | Free Range Eggs |
| 1.25 | Cups | Caster Sugar | Cups | Caster Sugar |
| 1 | Each | Mango | Each | Mango |
| 1 | Small Bunch | Mint | Small Bunch | Mint |
| 1 | 125 Gram Pack | Blueberries | 125 Gram Pack | Blueberries |
| 0.5 | Cups | Passionfruit Pulp | Cups | Passionfruit Pulp |
| 2 | Teaspoons | Natural Vanilla Essence | Teaspoons | Natural Vanilla Essence |
| 250 | Grams | Mascarpone Cheese | Grams | Mascarpone Cheese |
| 2 | Tablespoons | Honey | Tablespoons | Honey |